I haven't done much towards food independence over the past couple of weeks ...
No planting or harvesting at all. (Although I've done a lot of looking at my garden and pondering which things are coming up and which are not, and why ...)
Preserved: Got together with a friend, Nadine, and while our children played she made a bowl of kimchi and I made a bowl of sauerkraut, then we swapped a jar each.
I think I overdid the salt in the sauerkraut. Sorry Nadine - if you are reading this! Nadine's kimchi is, however, delicious and I have to use all my willpower to not eat it before it is fermented properly.
Eat the food: Does picking at the kimchi count? Maybe not ... Apart from that, I've been working my way through the quince syrup I made. (It was meant to be quince jelly, but I didn't boil it for long enough.) It's delicious on porridge.
I've also been making tea from the oat straw I dried, and it's lovely. Definitely going to plant a lot more oats.
Vegan and gluten free Turmeric spoon dessert
3 days ago